Serves 2

half onion

extra virgin oil

2 oz   cooked ham

a quarter pint heavy cream

7 oz pasta

4 oz green peas

one cup parmesan

sat pepper nutmeg

 

Fry the onion in the oil than add the peas and cook for 15 minutes.  Add the cream and continue cooking until the sauce gets thicker. Add salt pepper and a hint of nutmeg. Boil the pasta and when al dente put it in the hot sauce. Add the parmesan at the end. I recommend this sauce also with tortellini or fresh fettuccine