Boston Cream Filling
INGREDIENTS
Boston Cream Filling
1/4 cup sugar
2
cups scalded milk
1/8 teaspoon salt
1
tablespoon gelatine
1 tablespoon shortening
1/4
cup cold milk
2 eggs
1 teaspoon vanilla
RECIPE
Mix sugar, salt, beaten eggs and shortening, pour over this the scalded
milk. Cook in a double boiler, stirring constantly, until mixture coats
the spoon, then add gelatine softened in cold milk and the vanilla. Cool
before using.