CARAMEL JELLY PIE
INGREDIENTS
Caramel Jelly Pie
3 eggs
1/2 cup cream
1 cup sugar
1/2
cup jelly (grape is very good)
1/2 cup shortening
1/2 teaspoon salt 1 teaspoon vanilla
RECIPE
Beat yolks of eggs with
one-half of the sugar, cream shortening and add remaining sugar
gradually. Combine mixtures, add jelly (which has been beaten until
smooth) cream, vanilla and salt. Fold in the stiffly
beaten egg whites. Bake in a deep pie pan that has been lined with flake
pastry and well chilled. Have oven heated to 450 degrees, after ten
minutes reduce the temperature to 350 degrees and bake from forty-five
minutes to one hour. The pie should be removed from pan to cake cooler
as soon as it is removed from the oven to prevent crust from becoming
soggy.