Flake Pastry
INGREDIENTS
Flake Pastry
2 cups flour
1
teaspoon salt
1 teaspoon baking powder
2/3
of a cup shortening
Water
RECIPE
Sift flour, salt and baking powder together, chop in shortening but not
too finely. Remove two-thirds of a cup of the mixture. Add enough water
to remaining flour mixture to make a soft dough. Roll out on floured
cloth and pile the cup of dry mixture in the center; fold over and roll
carefully. Continue folding in and rolling until no dry flour appears.
Roll up and place in the icebox until ready to use.