MERINGUE
INGREDIENTS
Meringue
2 egg whites
1 teaspoon baking powder
2 tablespoons water de
6 tablespoons sugar
RECIPE
Add water and baking powder to egg whites and beat until stiff and dry,
add two tablespoons of sugar and continue beating, add the remaining
sugar and continue beating several minutes. Pile lightly on pie or put
through pastry bag in fancy design. Bake at 275 degrees until dried
through, about twenty-five minutes
Italian recipes Index American recipes A-Z
a-z american bag baking beating continue de degrees design dried dry egg fancy index ingredients italian lightly meringue minutes pastry pie pile powder recipes remaining several stiff sugar tablespoons teaspoon twenty-five water whites
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