ORNAMENTAL FROSTING
INGREDIENTS
ORNAMENTAL FROSTING
3 egg whites 1/4 teaspoon cream of
tartar
Confectioner's sugar, sifted
RECIPE
Put egg whites in large bowl with
one-half cup of sugar (which has been sifted) and beat vigorously ten
minutes; then add another half-cup of sugar and beat. Add cream of
tartar and continue adding sugar and beating until mixture will hold its
shape when forced through a bag and tube.