Rhubarb Meringue Pie
INGREDIENTS
Rhubarb Meringue Pie
3 cups rhubarb cut in one inch lengths
1/4
teaspoon soda
3 eggs
1 and 1/2 cups sugar
3 tablespoons water
1/2 cup sugar
RECIPE
Put a layer of rhubarb in a saucepan and sprinkle with sugar, to which
the soda has been added, continue adding layers of rhubarb and sugar
until all of both ingredients have been used. Cook until tender over a
low flame; add the beaten egg yolks and pour into a baked pie shell.
Make a meringue by directions given in this book, using egg whites,
water and sugar. Pile lightly on rhubarb mixture and brown in 275 degree
oven.
Italian recipes Index American recipes A-Z
a-z added american baked beaten book brown continue cook cups cut degree directions egg flame given inch index ingredients italian layer lengths lightly meringue mixture oven pie pile pour recipes rhubarb saucepan shell soda sprinkle sugar tablespoons teaspoon tender used water whites yolks
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