This is a selection of American recipes taken from over 80 year old cookbooks. I have tried a lot of them and find them very enjoyable, more balanced in the ingredients than many new recipes. I rate the difficulty from easy to medium. I hope that you will enjoy old authentic American home cooking. Go back to the first page for more dishes.  


Spanish Cream

Spiced Lemon Jelly

Banana Sauce

Jellied Apple



Bread Stuffing

Brunswick Stew

Chartreuse of Rice and Meat

Quick meat Pie

Beef en Casserole



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