AMERICAN HOME COOKING

   
  This is a selection of American recipes taken from over 80 year old cookbooks. I have tried a lot of them and find them very enjoyable, more balanced in the ingredients than many new recipes. I rate the difficulty from easy to medium. I hope that you will enjoy old authentic American home cooking. Go back to the first page for more dishes.  
 

 

   
Spanish Cream

Spiced Lemon Jelly

Banana Sauce

Jellied Apple

Meats

Chop-Suey

Bread Stuffing

Brunswick Stew

Chartreuse of Rice and Meat

Quick meat Pie

Beef en Casserole

 

 

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