2 oz of dark chocolate

2 eggs

1 oz of butter

1/2 oz sugar

Melt the chocolate and the butter very delicately at low heat. Always turn with a wooden spoon add the sugar and the egg yolks. Continue stirring for five minutes. Than take the egg whites and whip them until you have a very solid foam.

Mix the whites with the cream put everything in nice serving cups and keep in the refrigerator for at least three hours.

Decorate with a mint leaf or a coffee bean or and a little biscuit.

 

 

 

 

 

RECIPES A-Z GARUM CAPPUCCINO ABOUT SALT

INDEX ITALIAN RECIPES

Hope you enjoy this very easy Italian chocolate mousse Tommaso