CUCUMBER BASKETS
INGREDIENTS
CUCUMBER BASKETS
SIX PORTIONS
An attractive salad for a luncheon which features green as the predominating color.
Six cucumbers
One-half cup diced cooked carrots
One-half cup diced celery
Two level tablespoons chopped pimientos
Two level tablespoons chopped green peppers
One cup Mayonnaise Supreme
Six pieces parsley
Six pieces lettuce
RECIPE
Wash and peel the cucumbers and fashion into basket shapes, by cutting out the insides and leaving a handle in the cucumber. This is not difficult if care and as sharp knife are used. The basket should stand upright. Mix the carrots, celery, pimientos, green peppers and half the mayonnaise. Fill the baskets.
Place the rest of the mayonnaise on top, and place the parsley in the mayonnaise. Serve on a platter garnished with the lettuce leaves.