STUFFED BEET SALAD
INGREDIENTS
Stuffed Beet Salad
Four PORTIONS
Here is an attractive and unusual luncheon salad that you will like if you enjoy vegetable combinations.
Four medium sized cooked beets
One-half cup chopped celery
Two level tablespoons chopped sweet pickles
One level tablespoon chopped onion
One level teaspoon salt
One-fourth level teaspoon paprika
One cup mayonnaise
Four lettuce leaves
RECIPE
Remove part of the insides of the cooked I order to form a case. Mix the celery, pickles,onion, salt, paprika and two tablespoons of mayonnaise. Arrange the filled beets on the lettuce leaves. Place the rest of the mayonnaise over the top. Serve very cold.